With many years of experience and an impeccable reputation, we’ve been importing only the highest-quality produce from Italy’s top suppliers and artisan producers since 2005 – guaranteeing quality and flavour with every bite.

Everything is as fresh as possible, with our signature buffalo mozzarella and burrata flown in from Italy twice a week, and meat and fish sourced from London’s best suppliers, many of whom supply the capital’s Michelin restaurants.